Objective:
Employment as a dietitian offering professional development and career advancement.
Education:
Dec. 2010 McNeese State University, Lake Charles, La.
Masters of Science in Health and Human Performance with a concentration in Nutrition and Wellness.
Current GPA: 3.8
May 2009 Texas Tech University, Lubbock, Tx.
Bachelor of Science in Food and Nutrition with a specialization in General Dietetics
Internship Experience:
Dec. 2010 McNeese State University Internship, Lake Charles, La.
1400 hours total to be completed include clinical, management, and community experience.
Medical Nutrition Therapy (21 weeks)
• Clinical Experience: diabetes, renal, cardiology, med. surg., surgery, rehab, enteral/parenteral nutrition support, long term care, oncology, psychiatric, general medicine, critical care, outpatient, clinical management, and staff relief.
• Interacted with the multi-disciplinary team, screened patients for nutritional risk, utilized the nutrition care process, and wrote parenteral and enteral feeding recommendations.
Foodservice Management (9 weeks)
• Assisted with purchasing, receiving, inventory, and food preparation.
• Organized and directed staff development training programs.
• Experience with retail, money management, and cyclic menus.
Community (8 weeks)
• Conducted several nutrition presentations to elementary students and adults.
• Gave in-service to WIC employees
•...
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