Nashville, TN 37212
PROFILE
Dedicated, driven and highly motivated master of science graduate that wants to obtain a position within the company that will allow me to utilize my education and work experience for the benefit of the company as well as for personal growth.
EDUCATION
Lipscomb University December 2012
Masters of science in exercise and nutritional sciences.
Western Kentucky University August 2009
Bachelor of science in nutrition and dietetics.
Deans List Spring of 2008.
University of Granada December 2006
Studied through International Studies Abroad to obtain foreign language requirement.
RELEVANT EXPERIENCE
Lipscomb University Strength and Conditioning Room. Intern. March 2012-December 2012
Developed meal plans for athletes that wanted to lose or gain weight to gain performance.
Planned unique meal plans to meet the athlete’s dietary needs.
Developed handouts that athletes are able to use to make better dietary decisions in between seasons and before and after games.
The Ranch. Inter. June 2012-August 2012
Aided the staff exercise specialists with the training of clients that wanted to have personal training secessions.
Performed exercise screenings to asses levels of physical fitness.
Assigned work out routes to clients and coached them trough hour long personal training secessions.
Lead a weekly nutrition discussion with alcohol and drug dependent female clients on how proper nutrition can help their lives.
ADDITIONAL EXPERIENCE
M Street Entertainment Group. Server. October 2010-Present
Assists guest in order selection by promoting specific menu items and specials. Respond to inquiries regarding meal preparation and service. Up-sell appetizers, specialty beverages, and desserts to increase guest check averages. Coordinate with kitchen staff to ensure timely and accurate order preparation. Regularly follow-up with guest tables and promptly fulfill additional requests. Collect payments and balance transactions with receipts.
Consistently achieved high guest check averages through suggestive selling.
Informally recognized as Lead Server with responsibility for overseeing opening/closing duties, as well as, coaching and mentoring new servers regarding menu items, company policies ...
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